Editor's note: This piece was originally included as a sidebar in Kenneth Morrow's September 2019 column. I admire this simple example of sustainability done right... Anthony Myint is co-founder of several San Francisco restaurants, including Mission Chinese Food and Commonwealth. In April 2019, Myint and his partner Karen Leibowitz decided to add a 1-percent surcharge onto their restaurants' bills as part of the Restore California Renewable Restaurants initiative. Proceeds from that initiativ...
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Subsidizing Sustainability in Cannabis: The Lessons of Anthony Myint
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